Yellow fin tuna, nori, citrus ponzu, kaffir lime
9 Each
Beef tartlet, spring onion, leek nest
10 Each
Tako donut, creamy cheddar, wasabi mayo
16
Two Pieces
Marinated and smoked tomato, shiso, ume
12
Fried chicken lollipop, Sichuan peppe
21
Three Pieces
Japanese style potato salad, house made crisps, nori
14
Shiraae, whipped goma tofu, wakame, spinach, crispy kale
16
Cured bonito, dashi jelly, pickled daikon, citrus tosazu
26
Umami blackened rice, fermented black bean, red miso, earthy mushrooms
28
Murray cod, dashi beurre blanc, shio koji, kombu
42
Toasted rice pannacotta, Kinako, amazake sorbet, sake foam
20
Hojicha, Pear, persimmon, lemon thyme
18
NICHI NICHI KAIRYO SHINKO
Kyoto
Light, elegant sake with delicate aromas of white fruits and florals. Nice and precise acidity on the palate with bitter edge finish.
KOUEIGIKU ANASTASIA ORANGE
Saga
Limited release from Koueigiku sake brewery, unique flavour profile that contains orange pith acidity and bitterness, gently floral and easy drinking sake.
SENKIN AKATONBO
Tochigi
Limited release from Senkin Sake Brewery in Tochigi, this sake is a ‘Aki-agari’ style sake where it was brewed in winter and rested over spring and summer, then release in fall.
ABE REGULUS
Niigata
Made with white koji to emphasis acidity. it is floral, mandarin, lemon zest and grapefruit on the aromas and juicy, refreshing on the palate.
HARADA NATSUZAKE TOKUBETSU JUNMAI NAMA
Yamaguchi
Summer sake by Hatsumomiji sake brewery in Yamaguchi, light sweetness and refreshing unpasteurised mouthfeel make it effortless to enjoy.
NIIDA SHIZENSHU SHIBORI NAMAZAKE
Fukushima
Fully organic sake with traditional starter technique ‘Kimoto’ and fermented in ‘Kioke’ cedar wood tanks. a brewery’s seasonal limited released. creamy, chestnut, banana and grapes aroma, medium weight vibrant sake that is unique and enjoyable.
All prices are listed in AUD. Food and beverage offerings are subject to availability.
